Our Staff

Kevin Cartee, Executive Director

Kevin is originally from Laurens, SC.  He is a graduate of Presbyterian College  (BA-Religion & Christian Education) and Union Theological Seminary and the Presbyterian School of Christian Education (MDiv. and Master in Christian Education).  As an ordained Presbyterian Pastor, Kevin enjoys teaching, preaching, and leading worship, education, and weaving Christian hospitality into the day-to-day life of this ministry. 

Suellen Crotts Holmes, Coordinator of Guest Experience and Creative Programs

With a distinguished background in entrepreneurship, community engagement, and the arts, Suellen brings a wealth of experience and a creative vision that aligns seamlessly with the center’s mission of fostering spiritual growth, hospitality, and community connection. Beyond her entrepreneurial endeavors, Suellen is deeply rooted in the Laurens community. She serves on the board of Main Street Laurens, contributing to revitalizing and promoting the downtown area.  Her active participation in local initiatives underscores her commitment to community development and engagement.

Jon Barnes, Chef and Manager of Food Service Operations

Jon is from Clinton, South Carolina, and brings both experience and a genuine love of cooking to Fellowship’s dining hall. His background in the culinary industry—from Waffle House and The Esso Club to preparing steak and sushi at Blue Heron in Pendleton—has shaped his approach to hospitality and scratch cooking.
As Chef and Kitchen Manager, Jon leads Fellowship’s hospitality team with care and attention to detail, ensuring that allergies are accommodated, dietary needs are met, and every camper and guest enjoys a satisfying meal. Whether serving campers in the summer or guests at retreats, events, and weddings throughout the year, Jon works behind the scenes to make sure everyone at Fellowship is fed well and welcomed around the table.