Our Staff
Kevin Cartee, Executive Director
Kevin is originally from Laurens, SC. He is a graduate of Presbyterian College (BA-Religion & Christian Education) and Union Theological Seminary and the Presbyterian School of Christian Education (MDiv. and Master in Christian Education). As an ordained Presbyterian Pastor, Kevin enjoys teaching, preaching, and leading worship, education, and weaving Christian hospitality into the day-to-day life of this ministry.
Suellen Crotts Holmes, Coordinator of Guest Experience and Creative Programs
With a distinguished background in entrepreneurship, community engagement, and the arts, Suellen brings a wealth of experience and a creative vision that aligns seamlessly with the center’s mission of fostering spiritual growth, hospitality, and community connection. Beyond her entrepreneurial endeavors, Suellen is deeply rooted in the Laurens community. She serves on the board of Main Street Laurens, contributing to revitalizing and promoting the downtown area. Her active participation in local initiatives underscores her commitment to community development and engagement.
Gracen Price, Assistant Director of Programs
Originally from Ninety Six, SC, where she still lives, Gracen has been part of the Camp Fellowship family for many years. She grew up attending camp as a camper, served on summer staff, and later served on the Camp Fellowship Board before joining the staff professionally. Gracen graduated from Presbyterian College with a Bachelor of Science in Psychology and a Bachelor of Arts in History and earned a Master of Arts in Education with a concentration in Higher Education Administration from Louisiana State University. She also holds a Certificate in Fund Raising Management (CFRM) from The Fund Raising School at the Indiana University Lilly Family School of Philanthropy. Before joining Camp Fellowship, she worked in higher education fundraising and alumni relations. Outside of camp, Gracen enjoys gardening, crafting, spending time with family and friends, and serving her church, Upper Long Cane Presbyterian Church in Abbeville, SC. She loves giving back to her community and is excited to give back to the camp that has played such an important role in her life while helping create meaningful experiences for campers.
Jon Barnes, Chef and Manager of Food Service Operations
Jon is from Clinton, South Carolina, and brings both experience and a genuine love of cooking to Fellowship’s dining hall. His background in the culinary industry—from Waffle House and The Esso Club to preparing steak and sushi at Blue Heron in Pendleton—has shaped his approach to hospitality and scratch cooking.
As Chef and Kitchen Manager, Jon leads Fellowship’s hospitality team with care and attention to detail, ensuring that allergies are accommodated, dietary needs are met, and every camper and guest enjoys a satisfying meal. Whether serving campers in the summer or guests at retreats, events, and weddings throughout the year, Jon works behind the scenes to make sure everyone at Fellowship is fed well and welcomed around the table.
